Workshops & Classes
We love sharing the fun and magic of what we do! All classes are small groups and very hands-on.
6 people per class / take home all items made / Average class duration 4-5 hours / Misc. Snacks and drinks to enjoy during workshop
Contact us to sign up for a class. Private baking sessions also available.
3-2-1 Pies & tarts
Learn the methods that turn this ratio into Flaky Pies and Crispy Tarts
Pate a choux
Learn how to make a traditional choux paste and some tasty twists on a versatile basic recipe
Cream puffs/eclairs/ or swans
Custard filling/traditional pastry cream
Fruit fritters/ lightened and fried
Gougeres/ cheesy puffs
Meringues and marshmallows
Whip up a few of our favorite air filled treats
Meringue rosettes or mound jumbles
Bake a brunch for 8-10 Friday evening, come back and finish Saturday afternoon $175
Sweet Bread/ English muffin
Come in and decorate a cake with us. Takes about 2 hours. 6” cake $65, 9” cake $85
Learn how to flavor buttercream and fill a cake with your choice of flavor and filling
Choose a style/ finish: ombré, rosette, ruffle
Thanksgiving 3 days boot camp $245 | November 19-21
Limited to 6 kids daytime class, 6 adults night class
Choice of bread: wild rice&onion or focaccia
Dessert: caramel Apple pie or cheesecake, pumpkin brown butter bars, rum spiked Pecan hand pies
Breakfast Bread: cinnamon cream cheese Danish, cinnamon rolls or English muffins
Bouche de Noel $125| December 19-23
Make a traditional Yule log for the holidays. Limited to 6 people.
Learn how to roll a cake
Choice of flavor and filling
Meringue mushrooms and branches
Holiday sugar cookie decorating $48 a dozen December 19-23
Bring your little ones in to decorate holiday cookies. Space is limited to 6 at a time.
1 ½ hour decorating time, holiday tray and wrapping. Times to be announced November 1.