Sugar Spun Fun
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About

How we became Sugar Spun Fun

A Sweet History.

 

JOY JESSUP + REBECCA WEIL

The year was 2010. The place, Atlanta’s oddly named street, Krog. That’s where two renowned pastry chefs first crossed paths. Quickly bonding over a shared love for all things sugar and the wonders of motherhood, Rebecca and Joy became fast friends. But it would be five more years until they decided to leave their respective jobs at two of Atlanta’s best restaurants, to become the smash dessert duo that is Sugar Spun Fun. From that day on, they have blanketed the Southeast like a powdered sugar hurricane, bringing the finest in wholesale and retail sweets, dessert subscriptions, custom cakes, party tables, workshops and camps.

 
 
 
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